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Brandy Cream Sauce
Ingredients
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1/2
cup chicken broth
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2
tablespoons chopped shallot or green onion
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1/3
cup whipping cream
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3
tablespoons brandy or cognac
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3/4
cup unsalted butter, cut into small pieces and softened
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4
teaspoons lemon juice
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1/4
teaspoon white pepper
Directions
1. In medium saucepan combine chicken broth and shallot or green onion. Bring to boiling; reduce heat. Cover and simmer 2 minutes. Stir in whipping cream and brandy or cognac. Simmer, uncovered, over medium heat 12 to 14 minutes or until sauce is reduced to 1/2 cup. Remove from heat. Strain sauce; return sauce to saucepan.
2. Add butter to sauce, one piece at a time, stirring constantly with a wire whisk. Stir in lemon juice and white pepper. Makes about 1 cup.
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