Bordelaise Sauce

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  • Makes: 1 cup

Bordelaise Sauce

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4.0 by 1 people

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Directions

  1. In medium saucepan cook green onions in butter until tender. Stir in flour and thyme. Stir in broth and wine. Bring to a boil, stirring occasionally; reduce heat. Boil gently, uncovered, 15 to 20 minutes or until reduced to 1 cup. makes 1 cup.
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