Bordelaise Sauce

Yields:
1 cup
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Bordelaise Sauce

Ingredients
1/4
cup chopped green onions
2
tablespoons butter or margarine
1
1/2
teaspoon dried thyme, crushed
1
14 1/2 ounce can beef broth
1/4
cup dry red wine

Directions

  1. In medium saucepan cook green onions in butter until tender. Stir in flour and thyme. Stir in broth and wine. Bring to a boil, stirring occasionally; reduce heat. Boil gently, uncovered, 15 to 20 minutes or until reduced to 1 cup. makes 1 cup.

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