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Basil Dipping Sauce
Ingredients
-
1
cup mayonnaise
-
1
tablespoon snipped fresh basil
-
2
cloves garlic, minced
-
1
teaspoon lemon juice
-
1
teaspoon Dijon-style mustard
-
1/8
teaspoon cayenne pepper
Directions
In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.
From the Test Kitchen
- Make Ahead Tip One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.
- Tip Test Kitchen Tip:Use any leftover Basil Dipping Sauce as a sandwich spread.
Nutrition Facts
(Basil Dipping Sauce)
- Servings Per Recipe 16,
- Calories 100,
- Carbohydrate (gm) 1,
- Fat, total (gm) 11,
- Cholesterol (mg) 5,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 6,
- Vitamin A (IU) 49,
- Vitamin C (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 86,
- Potassium (mg) 8,
- Percent Daily Values are based on a 2,000 calorie diet
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