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Basil Dipping Sauce
Prep: 10 minutes
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Ingredients
- 1 cup mayonnaise
- 1 Tbsp. snipped fresh basil
- 2 cloves garlic, minced
- 1 tsp. lemon juice
- 1 tsp. Dijon-style mustard
- 1/8 tsp. cayenne pepper
Directions
1. In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.
Make-Ahead Tip: One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.
Test Kitchen Tip: Use any leftover Basil Dipping Sauce as a sandwich spread.
Nutrition Facts
- Calories 100,
- Total Fat (g) 11,
- Saturated Fat (g) 2,
- Monounsaturated Fat (g) 3,
- Polyunsaturated Fat (g) 6,
- Cholesterol (mg) 5,
- Sodium (mg) 86,
- Carbohydrate (g) 1,
- Total Sugar (g) 0,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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