Basil Dipping Sauce

This basil, garlic, and mayonnaise sandwich spread is extraordinary on leftover roast beef or roast turkey sandwiches.

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3 users rated this recipe an average rating of 3.0
  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Prep: 10 mins
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Basil Dipping Sauce
Ingredients
1
cup mayonnaise
1
tablespoon snipped fresh basil
2
cloves garlic, minced
1
teaspoon lemon juice
1
teaspoon Dijon-style mustard
1/8
teaspoon cayenne pepper
Directions
  1. In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.
From the Test Kitchen

One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.

Test Kitchen Tip:

Use any leftover Basil Dipping Sauce as a sandwich spread.

Nutrition Facts (Basil Dipping Sauce)
    Per serving:
  • 100 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 5 mg chol.,
  • 86 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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