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- 1 1/4 cups cider vinegar
- 3/4 cup ketchup
- 3/4 cup chopped red onion (1 large)
- 3/4 cup dried tart cherries
- 1/3 cup honey
- 2 dried ancho chile peppers, stemmed, seeded, and cut up
- 2 cloves garlic, slivered
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground cloves
- 12 6 ounces boneless pork loin chops, cut 1 inch thick
- 12 8x1/4-inch-thick wooden skewers, dowels, or bamboo chopsticks*
- salt and black pepper
1. In a large saucepan combine vinegar, ketchup, onion, dried cherries, honey, chile peppers, garlic, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until dried cherries and chile pepper are softened and mixture is slightly thickened. Cool slightly. Transfer mixture to a blender or food processor. Cover and blend until nearly smooth; set aside.
2. Sprinkle chops with salt and pepper as desired. Insert a wooden skewer into a short side of each chop.
3. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes or until chops are slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill/ Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as directed.) Brush sauce over chops during the last 5 minutes of grilling. If desired, reheat and serve additional sauce on the side.
- To prevent wooden skewers, dowels, or chopsticks from burning while grilling chops, soak them in water for 30 minutes before inserting into chops.
- Servings Per Recipe 12,
- cal. (kcal) 438,
- Fat, total (g) 23,
- chol. (mg) 101,
- sat. fat (g) 8,
- carb. (g) 22,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 3,
- fiber (g) 1,
- sugar (g) 17,
- pro. (g) 35,
- vit. A (IU) 340,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 291,
- Potassium (mg) 844,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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