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Barbecue Sauce
Ingredients
-
1
cup catsup
-
1/2
cup water
-
1/4
cup finely chopped onion or 1 tablespoon dried minced onion
-
1/4
cup vinegar
-
1
- 2
tablespoons sugar
-
1
tablespoon Worcestershire sauce
-
1/4
teaspoon celery seed
-
1/4
teaspoon salt
-
Several dashes bottled hot pepper sauce
Directions
In a saucepan combine catsup, water, onion, vinegar, sugar, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or to desired consistency. Brush on beef, pork, or poultry during last 10 to 15 minutes of grilling or roasting. If desired, pass any remaining sauce. Makes 1-3/4 cups sauce (twenty-eight, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare sauce; cover and chill up to 3 days or freeze up to 1 month. Thaw overnight in refrigerator before using.
Nutrition Facts
(Barbecue Sauce)
- Servings Per Recipe 28,
- Calories 13,
- Carbohydrate (gm) 4,
- Vitamin A (RE) 10,
- Vitamin C (mg) 2,
- Sodium (mg) 140,
- Percent Daily Values are based on a 2,000 calorie diet
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