Barbecue Sauce


Makes: 28 servings Serving size: 1  tablespoon Yield: 1-3/4 cup
Prep 10 mins Cook 10 mins
  • make this recipe
  • user reviews ()
Barbecue Sauce
Ingredients
  • 1 cup  catsup
  • 1/2 cup  water
  • 1/4 cup  finely chopped onion or 1 tablespoon dried minced onion
  • 1/4 cup  vinegar
  • 1 - 2 tablespoons  sugar
  • 1 tablespoon  Worcestershire sauce
  • 1/4 teaspoon  celery seed
  • 1/4 teaspoon  salt
  • Several dashes bottled hot pepper sauce
Directions

1. In a saucepan combine catsup, water, onion, vinegar, sugar, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or to desired consistency. Brush on beef, pork, or poultry during last 10 to 15 minutes of grilling or roasting. If desired, pass any remaining sauce. Makes 1-3/4 cups sauce (twenty-eight, 1-tablespoon servings).

From the Test Kitchen
  • Prepare sauce; cover and chill up to 3 days or freeze up to 1 month. Thaw overnight in refrigerator before using.
Nutrition Facts (Barbecue Sauce)
  • Servings Per Recipe 28,
  • cal. (kcal) 13,
  • carb. (g) 4,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 140,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review

Top Brands