- Makes: 28 servings
- Serving Size: 1 tablespoon
- Yields: 1-3/4 cup
- Prep: 10 mins
- Cook: 10 mins
cup finely chopped onion or 1 tablespoon dried minced onion
tablespoon Worcestershire sauce
teaspoon celery seed
Several dashes bottled hot pepper sauce
- In a saucepan combine catsup, water, onion, vinegar, sugar, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or to desired consistency. Brush on beef, pork, or poultry during last 10 to 15 minutes of grilling or roasting. If desired, pass any remaining sauce. Makes 1-3/4 cups sauce (twenty-eight, 1-tablespoon servings).
From the Test Kitchen
Prepare sauce; cover and chill up to 3 days or freeze up to 1 month. Thaw overnight in refrigerator before using.
Nutrition Facts (Barbecue Sauce)
- Per serving:
- 13 kcal cal.,
- 140 mg sodium,
- 4 g carb.
- Percent Daily Values are based on a 2,000 calorie diet