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Balsamic BBQ Sauce
Ingredients
-
1
cup lager beer
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1
cup ketchup
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1/2
cup packed brown sugar
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1/3
cup white balsamic vinegar
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6
cloves garlic, minced
-
1
tablespoon honey
-
1
teaspoon ground cumin
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1
teaspoon Asian chile sauce (optional)
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1
teaspoon chili powder
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1/2
teaspoon ground black pepper
Directions
In a medium saucepan, combine beer, ketchup, brown sugar, vinegar, garlic, honey, cumin, chile sauce (if desired), chili powder, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes to 1 hour or until desired consistency, stirring frequently. Let cool. Pour sauce into a pint jar; fasten lid.
Nutrition Facts
(Balsamic BBQ Sauce)
- Servings Per Recipe 16,
- Calories 60,
- Carbohydrate (gm) 14,
- Sugar, total (gm) 12,
- Vitamin A (IU) 194,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 172,
- Potassium (mg) 77,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
If you are making this as a gift, I would think you'd want it to last longer than 3 days in the fridge. Could you can it (seal the lid) to have it last longer? If so, would it need to be refrigerated?
11/29/2010 05:00:51 PM Report Abuse