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Balsamic BBQ Sauce
Ingredients
- 1 cup lager beer
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup white balsamic vinegar
- 6 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon Asian chile sauce (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
Directions
1. In a medium saucepan, combine beer, ketchup, brown sugar, vinegar, garlic, honey, cumin, chile sauce (if desired), chili powder, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes to 1 hour or until desired consistency, stirring frequently. Let cool. Pour sauce into a pint jar; fasten lid.
Nutrition Facts
(Balsamic BBQ Sauce)
- Servings Per Recipe 16,
- cal. (kcal) 60,
- carb. (g) 14,
- sugar (g) 12,
- vit. A (IU) 194,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 172,
- Potassium (mg) 77,
- calcium (mg) 10,
- iron (mg) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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