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Balsamic BBQ Sauce

This flavorful sauce makes a fabulous holiday gift. Pour the cooled sauce into a glass jar, seal, then dress it up with seasonal ribbon.

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4.0 by 4 people

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  • Makes: 16 servings
  • Serving Size: 2 Tablespoons
  • Makes: 1 pint
  • Prep: 10 mins
  • Cook: 45 mins

Balsamic BBQ Sauce

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. In a medium saucepan, combine beer, ketchup, brown sugar, vinegar, garlic, honey, cumin, chile sauce (if desired), chili powder, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes to 1 hour or until desired consistency, stirring frequently. Let cool. Pour sauce into a pint jar; fasten lid.

Nutrition Facts (Balsamic BBQ Sauce)

  • Per serving:
  • 60 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 172 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

4 Ratings
481 Days Ago
Also, how long does it last in the refrigerator?
486 Days Ago
Is there a canning procedure for this or do you just immediately refrigerate and tell the recipients to keep refrigerated.

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