Balsamic BBQ Sauce

This flavorful sauce makes a fabulous holiday gift. Pour the cooled sauce into a glass jar, seal, then dress it up with seasonal ribbon.

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4 users rated this recipe an average rating of 4.0
Makes:
16 servings
Serving Size:
2 Tablespoons
Yields:
1 pint
Prep:
10 mins
Cook:
45 mins
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Balsamic BBQ Sauce

Ingredients
1
cup lager beer
1
cup ketchup
1/2
cup packed brown sugar
1/3
cup white balsamic vinegar
6
1
tablespoon honey
1
teaspoon ground cumin
1
teaspoon Asian chile sauce (optional)
1
teaspoon chili powder
1/2
teaspoon ground black pepper

Directions

  1. In a medium saucepan, combine beer, ketchup, brown sugar, vinegar, garlic, honey, cumin, chile sauce (if desired), chili powder, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes to 1 hour or until desired consistency, stirring frequently. Let cool. Pour sauce into a pint jar; fasten lid.

Nutrition Facts

(Balsamic BBQ Sauce)
    Per serving:
  • 60 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 172 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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