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Apples and Cranberries Sauce
Ingredients
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5
medium cooking apples (1-1/2 pounds), peeled, cored, and quartered
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1 1/2
cups cranberries
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1 1/3
cups water
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1 1/4
cups sugar
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1
teaspoon finely shredded orange peel
Directions
1. Combine apples, cranberries, water, and sugar in a Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until apples are tender and most of the skins of the cranberries have popped, stirring the mixture occasionally.
2. If necessary, slightly mash mixture with a potato masher to desired texture. Stir in the peel. Serve warm or chilled. Makes 8 servings (about 4 cups).
Nutrition Facts
(Apples and Cranberries Sauce)
- Servings Per Recipe 8,
- Calories 177,
- Carbohydrate (gm) 46,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 10,
- Vitamin C (mg) 8,
- Sodium (mg) 2,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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I made this for my family and they all loved it. 'i will definitely make it again. The apples were terrific.
11/26/2009 08:33:36 PM Report Abuse