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Almond-Raisin Butter
Ingredients
-
1/2
cup golden raisins
-
1 1/2
teaspoons finely shredded orange peel (set aside)
-
2
tablespoons orange juice
-
2
tablespoons sliced almonds, toasted
-
1/2
cup butter or margarine, softened
Directions
1. In a blender container or food processor bowl combine raisins and orange juice. Cover and blend or process with several on-off turns (do not grind). Add almonds; cover and blend or process with several on-off turns until chopped. Set aside.
2. In a medium mixing bowl beat butter with an electric mixer on medium speed until light and fluffy. Add raisin mixture and orange peel; stir until combined. Cover and store in the refrigerator for up to 1 week. Serve at room temperature. Makes 1 cup.
From the Test Kitchen
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