Veggie Wrap Grilled Cheese

Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.

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6 users rated this recipe an average rating of 4.0
  • Yields: 2 sandwiches
  • Start to Finish: 20 mins
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Veggie Wrap Grilled Cheese
Ingredients
2
8 inch flour tortillas
2
tablespoons butter, softened
2
tablespoons chipotle flavored light mayonnaise or 2 Tbsp. light mayonnaise dressing with 1/2 tsp. finely chopped chipotle pepper in adobo sauce
3
ounces Swiss or havarti cheese, sliced
1
Recipe Filling
Directions
  1. Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half.
  2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes.
Filling
Ingredients
2
teaspoons olive oil
1 1/2
cups broccoli slaw
1/2
cup shredded carrots
6
Directions
  1. Heat olive oil in small skillet; cook broccoli slaw, carrots, and green onions just until tender. Makes 2 sandwiches.
Nutrition Facts (Veggie Wrap Grilled Cheese)
    Per serving:
  • 487 kcal cal.,
  • 38 g fat
  • 90 mg chol.,
  • 513 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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