Ingredients

• 2  8- to 10-inch flour tortillas
• 2  Tbsp. butter, softened
• 2  Tbsp. chipotle flavored light mayonnaise or 2 Tbsp. light mayonnaise dressing with 1/2 tsp. finely chopped chipotle pepper in adobo sauce
• 3  oz. Swiss or havarti cheese, sliced
• 1  Recipe Filling

Directions

1. Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half.

2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes.

Filling: Heat 2 teaspoons hot olive oil in small skillet; cook 1-1/2 cups broccoli slaw, 1/2 cup shredded carrots, and 6 sliced green onions just until tender. Makes 2 sandwiches.