Veggie Wrap Grilled Cheese
8 inch flour tortillas
tablespoons chipotle flavored light mayonnaise or 2 Tbsp. light mayonnaise dressing with 1/2 tsp. finely chopped chipotle pepper in adobo sauce
ounces Swiss or havarti cheese, sliced
- Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half.
- In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes.
teaspoons olive oil
cups broccoli slaw
cup shredded carrots
sliced green onions
- Heat olive oil in small skillet; cook broccoli slaw, carrots, and green onions just until tender. Makes 2 sandwiches.
Nutrition Facts(Veggie Wrap Grilled Cheese)
- Per serving:
- 487 kcal cal.,
- 38 g fat
- 90 mg chol.,
- 513 mg sodium,
- 25 g carb.,
- 4 g fiber,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet