Veggie Grilled Cheese

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3.0 by 21 people

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 20 mins

Veggie Grilled Cheese

Directions

  1. Rinse and drain the pickled vegetables well. In a large microwave-safe bowl, combine all ingredients except the bread. Microcook, uncovered, for about 2 minutes or just until the mixture is warm, the spinach is wilted, and the cheese is beginning to melt.
  2. To assemble sandwiches, layer half of the cheese and vegetable mixture on four slices of bread. Add another slice of bread and top with the remaining cheese mixture and another slice of bread. Slice diagonally across.
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Nutrition Facts (Veggie Grilled Cheese)

  • Per serving:
  • 359 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 30 mg chol. ,
  • 782 mg sodium ,
  • 42 g carb. ,
  • 7 g fiber ,
  • 8 g sugar ,
  • 17 g pro.
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Reviews (1)

21 Ratings
1362 Days Ago
This is the kind of thing that you can put anything you want in it, switch out the ingredients, make it your own. I would probably switch out the pickled veggies for roasted red peppers. I might just have one of these for lunch today :)

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