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Popular in Food

Veggie Grilled Cheese

3.0 by 16 people
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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 20 mins

Veggie Grilled Cheese



  1. Rinse and drain the pickled vegetables well. In a large microwave-safe bowl, combine all ingredients except the bread. Microcook, uncovered, for about 2 minutes or just until the mixture is warm, the spinach is wilted, and the cheese is beginning to melt.
  2. To assemble sandwiches, layer half of the cheese and vegetable mixture on four slices of bread. Add another slice of bread and top with the remaining cheese mixture and another slice of bread. Slice diagonally across.

Nutrition Facts (Veggie Grilled Cheese)

    Per serving:
  • 359 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 30 mg chol.,
  • 782 mg sodium,
  • 42 g carb.,
  • 7 g fiber,
  • 8 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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