Veggie Grilled Cheese
cups jarred pickled mixed vegetables (giardiniera)
cups packed fresh baby spinach leaves
ounces fresh mozzarella cheese, chopped
cup oil-packed dried tomatoes, snipped
teaspoon fresh chopped or dried minced garlic
teaspoon ground pepper
slices whole grain bread, toasted
- Rinse and drain the pickled vegetables well. In a large microwave-safe bowl, combine all ingredients except the bread. Microcook, uncovered, for about 2 minutes or just until the mixture is warm, the spinach is wilted, and the cheese is beginning to melt.
- To assemble sandwiches, layer half of the cheese and vegetable mixture on four slices of bread. Add another slice of bread and top with the remaining cheese mixture and another slice of bread. Slice diagonally across.
Nutrition Facts(Veggie Grilled Cheese)
- Per serving:
- 359 kcal cal.,
- 14 g fat
- (7 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 30 mg chol.,
- 782 mg sodium,
- 42 g carb.,
- 7 g fiber,
- 8 g sugar,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet