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Veggie-Cheese Sandwiches

Melted cheddar cheese oozes over spinach, onion, and cucumber in this updated version of a grilled cheese sandwich.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 5 mins

Veggie-Cheese Sandwiches

Ingredients

Directions

  1. Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side of four slices with cheese, cucumber, spinach, and onion. Top with remaining bread slices, mustard side down.
  2. Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden. For covered grill, allow 3 to 5 minutes. For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling. Serve immediately. Makes 4 servings.

Nutrition Facts (Veggie-Cheese Sandwiches)

    Per serving:
  • 194 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 244 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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