Popular in Food

Turkey Reuben Loaf

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 11 people
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins
  • Bake: 12 mins 400°F

Turkey Reuben Loaf



  1. Preheat oven to 400 degrees F. For sauce, in a small bowl combine mayonnaise, pickle relish, and ketchup. In another bowl combine cabbage, vinegar, and caraway seeds.
  2. Slice bread lengthwise. Hollow out some of the bread for sandwich fillings. Spread some of the sauce on cut sides of bread; reserve remaining sauce for serving. Arrange half the cheese slices on bottom half of bread. Top with cabbage mixture, turkey, and remaining cheese. Top with top half of bread. Wrap tightly in foil and place on a baking sheet. Bake for 10 minutes. Carefully unwrap and bake 2 to 3 minutes more until bread is crisp and cheese is melted. Serve with remaining sauce.
  3. To serve, cut loaf in slices with a sharp serrated knife. Pass remaining sauce.

Nutrition Facts (Turkey Reuben Loaf)

    Per serving:
  • 640 kcal cal.,
  • 40 g fat
  • (13 g sat. fat,
  • 14 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 85 mg chol.,
  • 931 mg sodium,
  • 37 g carb.,
  • 5 g fiber,
  • 15 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it



Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.