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Turkey in a Pita
Ingredients
-
1
8 inch white or wheat pita bread round
-
1/2
cup chopped cooked deli-roast turkey breast
-
1/2
cup prepared deli coleslaw
-
1
tablespoon snipped, drained, oil-pack dried tomatoes
Directions
Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.
Nutrition Facts
(Turkey in a Pita)
- Servings Per Recipe 1,
- Calories 298,
- Protein (gm) 23,
- Carbohydrate (gm) 44,
- Fat, total (gm) 3,
- Cholesterol (mg) 35,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 3,
- Vitamin A (IU) 437,
- Vitamin C (mg) 27,
- Folate (µg) 77,
- Sodium (mg) 1284,
- Calcium (DV %) 91,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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