To make Turkey, Bacon & Apple Club, in a bowl combine mayonnaise, Dijon mustard, snipped fresh thyme leaves; spread on three slices of bread. On one slice layer cheddar cheese, sliced turkey, and lettuce. Top with another slice of bread, spread side up, then layer bacon and apple. Top with the remaining bread slice, spread side down. Skewer with long picks and cut in half to serve. Chips are optional, but highly recommended. Makes 4 sandwiches (8 servings).