Tuna Club Sandwiches with Roasted Pepper Sauce

This three-layer tuna sandwich recipe will change the way you think about canned tuna. To make the roasted pepper sauce that's the star of this tuna club sandwich, simply blend jarred roasted red peppers with ranch.

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3.5 by 15 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Tuna Club Sandwiches with Roasted Pepper Sauce

Directions

  1. For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
  2. For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
  3. For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
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Nutrition Facts (Tuna Club Sandwiches with Roasted Pepper Sauce)

  • Per serving:
  • 441 kcal ,
  • 17 g fat
  • 41 mg chol. ,
  • 1020 mg sodium ,
  • 47 g carb. ,
  • 1 g fiber ,
  • 29 g pro.
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