Tuna Club Sandwiches with Roasted Pepper Sauce
cup bottled ranch salad dressing
cup bottled roasted red sweet peppers, drained
12 ounce can solid white tuna, drained and broken in chunks
8 3/4 ounce can whole kernel corn, drained
extra-thin slices sandwich bread, toasted
Butterhead lettuce leaves (optional)
- For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
- For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
- For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
Nutrition Facts(Tuna Club Sandwiches with Roasted Pepper Sauce)
- Per serving:
- 441 kcal cal.,
- 17 g fat
- 41 mg chol.,
- 1020 mg sodium,
- 47 g carb.,
- 1 g fiber,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet