Tuna Club Sandwiches with Roasted Pepper Sauce

12 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
Rate me!

Tuna Club Sandwiches with Roasted Pepper Sauce
cup bottled ranch salad dressing
cup bottled roasted red sweet peppers, drained
12 ounce can solid white tuna, drained and broken in chunks
8 3/4 ounce can whole kernel corn, drained
extra-thin slices sandwich bread, toasted
Butterhead lettuce leaves (optional)
  1. For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
  2. For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
  3. For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.
Nutrition Facts (Tuna Club Sandwiches with Roasted Pepper Sauce)
    Per serving:
  • 441 kcal cal.,
  • 17 g fat
  • 41 mg chol.,
  • 1020 mg sodium,
  • 47 g carb.,
  • 1 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: