Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Tuna and White Bean Panini

3.0 by 22 people
26K views
Rate me!
  • Yields: 4 sandwiches
  • Prep: 20 mins
  • Grill: 6 mins per batch

Tuna and White Bean Panini

Ingredients

Directions

  1. In a medium bowl, stir together tuna, cannellini beans, red onion, and garlic. Stir in the mayonnaise. Set aside.
  2. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a skillet. To assemble sandwiches, spread one side of each bread slice with butter. Spread the plain sides of half of the bread slices with tuna mixture. Top tuna mixture with tomato slices, basil leaves, and cheese. Top with remaining bread slices, buttered sides up.
  3. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and and cook about 6 minutes or until cheese melts and bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down and grill about 2 minutes or until bread is toasted. Turn sandwiches over, weight down, and grill until remaining side is toasted.) Makes 4 sandwiches.

Nutrition Facts (Tuna and White Bean Panini)

    Per serving:
  • 630 kcal cal.,
  • 33 g fat
  • (8 g sat. fat,
  • 8 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 93 mg chol.,
  • 1090 mg sodium,
  • 45 g carb.,
  • 8 g fiber,
  • 2 g sugar,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...