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Tube Steaks with Pickled Onion Topper
Ingredients
-
1
small white or sweet yellow onion
-
1
small red onion
-
1/2
cup cider vinegar
-
1/2
cup distilled white vinegar
-
1/2
cup granulated sugar
-
2
teaspoons celery seed
-
1
teaspoon crushed red pepper flakes
-
8
1/4 pounds all-beef hot dogs, grilled, (directions below)
-
8
hot dog buns
Directions
1. Cut onions into thin slices and place in a non-reactive shallow dish. In bowl whisk together vinegars, sugar, 1 tablespoon kosher salt, celery seed, and red pepper flakes until sugar and salt are dissolved. Pour vinegar mixture over onions; stir to evenly coat. Cover and set aside at room temperature for 2 to 3 hours, stirring occasionally.
2. Top grilled hot dogs with mustard, ketchup, and drained, pickled onions. Makes 8 hot dogs.
From the Test Kitchen
- Variation Basic Hot Dog Grilling:With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts
(Tube Steaks with Pickled Onion Topper)
- Servings Per Recipe 8,
- Calories 525,
- Protein (gm) 17,
- Carbohydrate (gm) 33,
- Fat, total (gm) 36,
- Cholesterol (mg) 60,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 17,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 12,
- Vitamin A (IU) 97,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 1794,
- Potassium (mg) 380,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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Hmmm...should probably have consulted a man before naming this hotdog...
3/5/2012 02:55:57 PM Report Abuse