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Tote-and-Slice Loaf Sandwich

Also called a hoagie or sub, these popular sandwiches can be sliced for entertaining and easily toted to a tailgate or picnic in the park.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Tote-and-Slice Loaf Sandwich

Ingredients

Directions

  1. Place tomatoes in a small bowl. Add enough boiling water to cover and let stand for 10 minutes. Drain tomatoes and place in a food processor; cover and process until finely chopped. Or finely chop tomatoes by hand.
  2. Split loaf in half horizontally. Remove some soft bread from the bottom half of the loaf, leaving a 1/2-inch-thick shell.
  3. Spread cream cheese on cut sides of both bread halves. Spread top half with dried tomatoes and bottom half with pesto. On bottom half layer provolone cheese, salami, banana peppers, onion, and loaf top, spread side down.

From the Test Kitchen

If toting, tightly wrap loaf in plastic. To serve, slice loaf crosswise into six sandwiches. If desired, spear a salad pepper and olive on long toothpicks; insert through sandwiches. Makes 6 sandwiches.

Nutrition Facts (Tote-and-Slice Loaf Sandwich)

    Per serving:
  • 588 kcal cal.,
  • 34 g fat
  • (14 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 69 mg chol.,
  • 1645 mg sodium,
  • 46 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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