Thai Chicken-Broccoli Wraps

A homemade peanut sauce adds just the right amount of moistness to the ginger-scented chicken filling.

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4.5 by 11 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Thai Chicken-Broccoli Wraps

Reviews (0)

4.5 by 11 people

Rate This!

Directions

  1. Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350 degree F. oven for 10 minutes.)
  2. In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
  3. To assemble, spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce. Makes 6 servings.

Peanut Sauce

Directions

  1. In a small saucepan combine sugar, peanut butter, soy sauce, water, oil, and garlic. Heat until sugar is dissolved, stirring frequently.
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Nutrition Facts (Thai Chicken-Broccoli Wraps)

  • Per serving:
  • 330 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 30 mg chol. ,
  • 911 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 17 g pro.
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11 Ratings

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