Thai Chicken-Broccoli Wraps



Thai Chicken-Broccoli Wraps
Makes: 6 servings
Start to Finish: 20 mins
  • make this recipe
  • user reviews (2)
Thai Chicken-Broccoli Wraps
Ingredients
  • 6
    8 - 10 inches plain, red, and/or green flour tortillas
  • 1/2
    teaspoon garlic salt
  • 1/4 - 1/2
    teaspoon pepper
  • 3/4
    pound skinless, boneless chicken breast strips for stir-frying
  • 1
    tablespoon cooking oil
  • 4
    cups packaged shredded broccoli (broccoli slaw mix)
  • 1
    medium red onion, cut into thin wedges
  • 1
    teaspoon grated fresh ginger
  • 1
    recipe Peanut Sauce (recipe follows)
Directions

1. Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350 degree F. oven for 10 minutes.)

2. In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.

3. To assemble, spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce. Makes 6 servings.

Peanut Sauce

Yield: 2/3 cup
Start to Finish: 5 mins
Ingredients
  • 1/4
    cup sugar
  • 1/4
    cup creamy peanut butter
  • 3
    tablespoons soy sauce
  • 3
    tablespoons water
  • 2
    tablespoons cooking oil
  • 1
    teaspoon bottled minced garlic
Directions

In a small saucepan combine sugar, peanut butter, soy sauce, water, oil, and garlic. Heat until sugar is dissolved, stirring frequently.

Nutrition Facts (Thai Chicken-Broccoli Wraps)
  • Servings Per Recipe 6,
  • Calories 330,
  • Protein (gm) 17,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 16,
  • Cholesterol (mg) 30,
  • Saturated fat (gm) 3,
  • Dietary Fiber, total (gm) 3,
  • Vitamin A (RE) 31,
  • Vitamin C (mg) 23,
  • Sodium (mg) 911,
  • Calcium (DV %) 40,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4734704419
Hytre64 wrote:

Overall, I enjoyed it, but I thought that the peanut sauce needed "something extra", I reduced the amount of sugar, and added 1tsp ground red pepper, and 1/2 tsp fresh ginger.

3/1/2012 10:21:28 AM Report Abuse
lesnjen wrote:

Pretty good recipe, especially with the sauce.

3/9/2010 10:36:56 AM Report Abuse

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