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Sweet and Spicy Spring Rolls

The ginger-lime dressing tossed with broccoli and coconut are a fresh twist for serving spring rolls.

3.0 by 5 people
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  • Yields: 6 spring rolls
  • Start to Finish: 25 mins

Sweet and Spicy Spring Rolls



  1. Carefully dip each rice paper in water; place between damp paper towels or clean, damp cotton towels. Let stand 10 minutes.
  2. Meanwhile, combine the ginger, wasabi paste, and 1 teaspoon lime juice in a small bowl. Stir in mayonnaise dressing or salad dressing.
  3. Toss together the shredded broccoli, tofu, and coconut in a large mixing bowl. Add mayonnaise mixture; toss to coat.
  4. Line each rice paper with a lettuce leaf. Spoon slaw mixture atop. Add several mango slices. Wrap rice paper around broccoli mixture, folding ends in as you roll up wrap. In a small bowl stir together soy sauce, 1 tablespoon lime juice, and crushed red pepper. Serve with Dipping Sauce. Makes 6 spring rolls.

Nutrition Facts (Sweet and Spicy Spring Rolls)

    Per serving:
  • 174 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 32 mg chol.,
  • 234 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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