Sweet and Spicy Spring Rolls

The ginger-lime dressing tossed with broccoli and coconut are a fresh twist for serving spring rolls.

Sweet and Spicy Spring Rolls + enlarge image
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3 users rated this recipe an average rating of 2.5
Yields:
6 spring rolls
Start to Finish:
25 mins
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Sweet and Spicy Spring Rolls

Ingredients
6
8 centimeter round rice paper wraps
2
teaspoons grated fresh ginger
1
teaspoons wasabi paste
1
teaspoon lime juice
3
tablespoons light mayonnaise dressing or salad dressing
2
cups packaged shredded broccoli (broccoli slaw mix)
1/2
10 1/2 ounce package extra-firm tofu, drained and chopped (about 1 cup)
1/4
cup flaked coconut
6
romaine lettuce leaves
1
cup sliced mango
1
tablespoon soy sauce
1
tablespoon lime juice
1/4
teaspoon crushed red pepper

Directions

  1. Carefully dip each rice paper in water; place between damp paper towels or clean, damp cotton towels. Let stand 10 minutes.
  2. Meanwhile, combine the ginger, wasabi paste, and 1 teaspoon lime juice in a small bowl. Stir in mayonnaise dressing or salad dressing.
  3. Toss together the shredded broccoli, tofu, and coconut in a large mixing bowl. Add mayonnaise mixture; toss to coat.
  4. Line each rice paper with a lettuce leaf. Spoon slaw mixture atop. Add several mango slices. Wrap rice paper around broccoli mixture, folding ends in as you roll up wrap. In a small bowl stir together soy sauce, 1 tablespoon lime juice, and crushed red pepper. Serve with Dipping Sauce. Makes 6 spring rolls.

Nutrition Facts

(Sweet and Spicy Spring Rolls)
    Per serving:
  • 174 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 32 mg chol.,
  • 234 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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