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Spinach Salad Wraps
Ingredients
-
5
tablespoons red wine vinegar
-
1/4
cup sour cream
-
2
tablespoons sugar
-
2
teaspoons snipped fresh parsley
-
1
teaspoon salt
-
2
cloves garlic, minced
-
1/2
teaspoon dry mustard
-
1
teaspoon olive oil
-
1
5 ounce package fresh baby spinach (about 5 cups)
-
6
10 inches flour tortillas
-
6
slices mozzarella cheese, torn in half
-
8
ounces fresh mushrooms, sliced
-
12
slices bacon, crisp cooked and drained
-
1/2
cup thinly sliced red onion
-
3
hard-cooked eggs, sliced
Directions
1. For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
2. Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.
3. Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.
Nutrition Facts
(Spinach Salad Wraps)
- Servings Per Recipe 6,
- Calories 481,
- Protein (gm) 23,
- Carbohydrate (gm) 45,
- Fat, total (gm) 23,
- Cholesterol (mg) 150,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 7,
- Vitamin A (IU) 1895,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1454,
- Potassium (mg) 301,
- Calcium (DV %) 353,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Good but a bit of effort for a wrap. I used red chili tortillas from Whole Foods and they were beautiful in color but a bit too thick to roll easily. Also suggest that the dressing be served on the side for dipping as it was on the thin side and didn't stay in the wrap well.
10/19/2011 01:00:49 PM Report Abuse