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Spinach Salad Wraps

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  • Makes: 6 servings
  • Start to Finish: 35 mins

Spinach Salad Wraps

Directions

  1. For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
  2. Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.
  3. Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.

Nutrition Facts (Spinach Salad Wraps)

  • Per serving:
  • 481 kcal cal.,
  • 23 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 150 mg chol.,
  • 1454 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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