Spinach Salad Wraps

Spinach Salad Wraps Enlarge Image
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19 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
35 mins
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Spinach Salad Wraps

Ingredients
5
tablespoons red wine vinegar
1/4
cup sour cream
2
tablespoons sugar
2
teaspoons snipped fresh parsley
1
teaspoon salt
2
cloves garlic, minced
1/2
teaspoon dry mustard
1
teaspoon olive oil
1
5 ounce package fresh baby spinach (about 5 cups)
6
10 inches flour tortillas
6
slices mozzarella cheese, torn in half
8
ounces fresh mushrooms, sliced
12
slices bacon, crisp cooked and drained
1/2
cup thinly sliced red onion
3
hard-cooked eggs, sliced

Directions

  1. For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
  2. Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.
  3. Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.

Nutrition Facts

(Spinach Salad Wraps)
    Per serving:
  • 481 kcal cal.,
  • 23 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 150 mg chol.,
  • 1454 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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