Spanish Grilled Sandwiches

Prepare part of this roast beef sandwich recipe ahead so it has time to chill, saving time later.

Spanish Grilled Sandwiches Enlarge Image
3,429views
2 users rated this recipe an average rating of 5.0
Makes:
4 servings
Yields:
4 sandwiches
Prep:
30 mins
Cook:
8 mins
Rate me!


Spanish Grilled Sandwiches

Ingredients
1
6 1/2 ounce jar marinated artichoke hearts
1
7 ounce jar roasted red sweet peppers, drained and cut into strips (about 1 cup)
2/3
cup jalapeno-stuffed olives, sliced
1
medium onion, thinly sliced and separated into rings
1
small clove garlic, minced
1
tablespoon snipped fresh parsley
1/8
teaspoon dried oregano, crushed
1/8
teaspoon ground cumin
4
sandwich rolls, such as pan cubano, bolillos, teleras (about 6-1/2x3 inches), hoagie buns, or two 8-inch Italian flat breads (focaccia), split in half horizontally
1
pound thinly sliced deli roast beef or roast pork
8
ounces sliced provolone cheese
4
teaspoons olive oil

Directions

  1. Drain artichokes, reserving marinade; thinly slice artichokes. Combine artichokes, reserved marinade, peppers, olives, onion, garlic, parsley, oregano, and cumin. Cover; chill 2 to 24 hours, tossing occasionally. If using focaccia, cut in half crosswise. Arrange marinated vegetables, meat, and cheese over bottom halves of rolls. Add tops of rolls.
  2. Coat a very large skillet with 2 teaspoons of the oil. Heat skillet over medium heat for 2 to 3 minutes or until hot. Add 2 sandwiches. Cover sandwiches with foil; weight sandwiches with a large heavy skillet, bacon press, or foil-covered brick.
  3. Cook over medium heat for 8 to 10 minutes or until heated through, turning sandwiches over once and replacing foil and weight. Reduce heat to medium-low, if necessary. Transfer to a serving plate. Keep warm. Repeat with remaining oil and sandwiches. Makes 4 sandwiches.

Nutrition Facts

(Spanish Grilled Sandwiches)
    Per serving:
  • 834 kcal cal.,
  • 32 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 118 mg chol.,
  • 1588 mg sodium,
  • 76 g carb.,
  • 4 g fiber,
  • 1 g sugar,
  • 60 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...