Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Smoked Roast Beef Sandwiches

This recipe offers a great make-ahead option. You can prepare it up to one week ahead.

Rate me!
  • Makes: 12 servings
  • Yields: 12 sandwiches (using 2 ounces cooked meat per sandwich)
  • Prep: 30 mins
  • Chill: 24 hrs
  • Grill: 1 hr 30 mins to 2 hrs

Smoked Roast Beef Sandwiches



  1. At least 1 hour before cooking, soak wood chips in enough water to cover. Trim fat from sirloin roast. For rub, in a small bowl combine the chipotle chili powder, salt, black pepper, and cumin. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the thickest part of the meat.
  2. Drain wood chips. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Sprinkle wood chips over coals. Place beef roast on grill rack above the drip pan. Cover and smoke for 1-1/2 to 2 hours or until desired doneness (meat thermometer registers 140 degree F for medium-rare doneness or 155 degree F for medium doneness). Cover the beef roast with foil. Let stand 15 minutes before carving. (The meats temperature will rise 5 degree F during standing.) Thinly slice the beef. Place in a covered container and chill up to 24 hours.
  3. In small bowl combine the onion jam and horseradish.
  4. Spread the cut roll tops with jam-horseradish mixture. Place sliced roast beef on roll bottoms. Top roast beef with roasted red pepper strips and arugula; add prepared bun tops. Cover and chill any remaining beef up to 2 days. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).

From the Test Kitchen

Sirloin roast may be smoked ahead and frozen or refrigerated one week prior to event to ease last minute prep time. Beef will also slice easier when it is cold.

Nutrition Facts (Smoked Roast Beef Sandwiches)

    Per serving:
  • 453 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 682 mg sodium,
  • 63 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...