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- 1/2 cup mayonnaise or salad dressing
- 1/4 cup bottled roasted red sweet pepper, drained and patted dry with paper towels
- 1 clove garlic, quartered
- 4 soft French or sourdough rolls (about 7x3 inches)
- 8 ounces thinly sliced smoked chicken or smoked turkey
- 2 ounces thinly sliced prosciutto
- 8 ounces sliced provolone or mozzarella cheese
- 1 cup mesclun or baby lettuce
1. In a food processor or blender, combine mayonnaise, red pepper, and garlic. Blend or process until mixture is almost smooth.
2. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a skillet. To assemble sandwiches, split each roll in half horizontally; spread cut sides of rolls with the mayonnaise mixture. Layer chicken, prosciutto, cheese, and mesclun on bottom halves of rolls. Replace top halves of rolls.
3. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until cheese melts and rolls are toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down and grill about 2 minutes or until rolls are lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.) Makes 4 sandwiches.
- cal. (kcal) 842,
- Fat, total (g) 49,
- chol. (mg) 111,
- sat. fat (g) 17,
- carb. (g) 59,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 14,
- fiber (g) 4,
- sugar (g) 1,
- pro. (g) 38,
- vit. A (IU) 632,
- vit. C (mg) 26,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 145,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 2465,
- Potassium (mg) 334,
- calcium (mg) 626,
- iron (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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