Smoked Chicken and Prosciutto Panini

Smoked Chicken and Prosciutto Panini
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Yields:
4 sandwiches
Prep:
25 mins
Grill:
6 mins per batch
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Smoked Chicken and Prosciutto Panini

Ingredients
1/2
cup mayonnaise or salad dressing
1/4
cup bottled roasted red sweet pepper, drained and patted dry with paper towels
1
clove garlic, quartered
4
soft French or sourdough rolls (about 7x3 inches)
8
ounces thinly sliced smoked chicken or smoked turkey
2
ounces thinly sliced prosciutto
8
ounces sliced provolone or mozzarella cheese
1
cup mesclun or baby lettuce

Directions

  1. In a food processor or blender, combine mayonnaise, red pepper, and garlic. Blend or process until mixture is almost smooth.
  2. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a skillet. To assemble sandwiches, split each roll in half horizontally; spread cut sides of rolls with the mayonnaise mixture. Layer chicken, prosciutto, cheese, and mesclun on bottom halves of rolls. Replace top halves of rolls.
  3. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until cheese melts and rolls are toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down and grill about 2 minutes or until rolls are lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.) Makes 4 sandwiches.

Nutrition Facts

(Smoked Chicken and Prosciutto Panini)
    Per serving:
  • 842 kcal cal.,
  • 49 g fat
  • (17 g sat. fat,
  • 14 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 111 mg chol.,
  • 2465 mg sodium,
  • 59 g carb.,
  • 4 g fiber,
  • 1 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Ethnic Recipes, Italian Recipes

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