Sizzling Vegetable Sandwiches

Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable sandwich. Serve Cumin Mayo alongside beef, pork, and chicken as well.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 17 mins

Sizzling Vegetable Sandwiches

Directions

  1. Brush the vegetables with some of the olive oil. Place onion slices on a long metal skewer. Grill onion on the rack of an uncovered grill directly over medium coals for 5 minutes. Add remaining vegetables and grill for 12 to 15 minutes more or until vegetables are tender, turning once.* (If some vegetables cook more quickly than others, remove and keep warm.) Brush split sides of rolls with remaining olive oil. Grill rolls, split sides down, about 1 minute or until toasted.
  2. To serve, layer the vegetables atop the bottom halves of rolls. Spread roll tops with 1 tablespoon Cumin Mayo. Add roll tops. Makes 4 servings.

From the Test Kitchen

To broil, place half of the vegetables on the rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 15 minutes or until vegetables are tender, turning once. Remove vegetables; keep warm. Repeat with remaining vegetables. To toast rolls under broiler, place, cut side up, on broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes.

Cumin Mayo

Directions

  1. In a blender container or food processor bowl, combine refrigerated or frozen egg product, lime juice, garlic, cumin seed, and salt. Cover and blend or process a few seconds until combined. With the blender or processor running, gradually add salad oil in a thin, steady stream. When necessary, stop machine and scrape down sides of the container. Store in the refrigerator for up to 2 weeks. Makes about 1 cup (16, 1-tablespoon servings.)

Easy Cumin Mayo

Directions

  1. In a small mixing bowl combine light mayonnaise dressing, lime juice, garlic, and cumin seed. Store, covered, in refrigerator up to 2 weeks. Makes about 1 cup (16, 1-tablespoon servings.)
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sizzling Vegetable Sandwiches)

  • Per serving:
  • 405 kcal ,
  • 25 g fat
  • (3 g sat. fat ,
  • 347 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close