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Simple Stromboli

A specialty of Philadelphia, stromboli is a calzone-like sandwich baked in its own bread. Although fillings may vary, the turkey, ham, mozzarella, and sweet peppers in this one are a good place to start. Another time, fill the Stromboli with just about anything you happen to have on hand.

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  • Makes: 4 servings
  • Prep: 50 mins
  • Freeze: Up to 1 month
  • Stand: Thaw: overnight

Simple Stromboli

Directions

  1. Preheat oven to 375 degrees F. Lightly brush a baking sheet with oil; sprinkle with cornmeal. Set aside.
  2. Unroll pizza dough onto a lightly floured surface. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange ham slices on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and turkey on cheese. Top with the remaining 1/2 cup cheese, the sweet pepper, and olives. Starting from a long side, roll up dough. Pinch seam and ends to seal.
  3. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 30 minutes or until golden brown. Transfer to a wire rack; cool.
  4. Slice loaf into serving-size portions. Wrap each portion in foil and place in a freezer bag. Seal, label, and freeze for up to 1 month.
  5. To serve, thaw in the refrigerator overnight. Preheat oven to 375 degrees F. Place the foil-wrapped portions on a baking sheet. Bake for 10 to 15 minutes or until heated through.

Nutrition Facts (Simple Stromboli)

  • Per serving:
  • 422 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 188 mg chol.,
  • 1335 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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