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- 2 teaspoons olive oil
- 1 tablespoon cornmeal
- 1 13.8ounce package refrigerated pizza dough
- 4 ounces thinly sliced cooked ham
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup fresh baby spinach or torn fresh spinach leaves
- 4 ounces thinly sliced cooked turkey
- 1/3 cup chopped red and/or yellow sweet pepper
- 1/4 cup kalamata olives, pitted and chopped
- 1 egg, lightly beaten
1. Preheat oven to 375 degrees F. Lightly brush a baking sheet with oil; sprinkle with cornmeal. Set aside.
2. Unroll pizza dough onto a lightly floured surface. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange ham slices on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and turkey on cheese. Top with the remaining 1/2 cup cheese, the sweet pepper, and olives. Starting from a long side, roll up dough. Pinch seam and ends to seal.
3. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 30 minutes or until golden brown. Transfer to a wire rack; cool.
4. Slice loaf into serving-size portions. Wrap each portion in foil and place in a freezer bag. Seal, label, and freeze for up to 1 month.
5. To serve, thaw in the refrigerator overnight. Preheat oven to 375 degrees F. Place the foil-wrapped portions on a baking sheet. Bake for 10 to 15 minutes or until heated through.
- Servings Per Recipe 4,
- cal. (kcal) 422,
- Fat, total (g) 18,
- chol. (mg) 188,
- sat. fat (g) 6,
- carb. (g) 43,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 3,
- pro. (g) 23,
- vit. A (IU) 1603,
- vit. C (mg) 24,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 85,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1335,
- Potassium (mg) 301,
- calcium (mg) 242,
- iron (mg) 4,
- Starch () 3,
- Medium-Fat Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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