Sauteed Onion & Tomato Sandwiches
medium onions, sliced
teaspoon olive oil
slices hearty whole grain or rye bread (toasted, if desired)
small red and/or yellow tomatoes, thinly sliced
lettuce leaves, shredded
Small fresh basil leaves
ounces spreadable Brie cheese or tub-style cream cheese
- In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
- To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
Nutrition Facts(Sauteed Onion & Tomato Sandwiches)
- Per serving:
- 287 kcal cal.,
- 12 g fat
- (6 g sat. fat,
- 28 mg chol.,
- 490 mg sodium,
- 35 g carb.,
- 1 g fiber,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet