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Sauteed Onion & Tomato Sandwiches

For a quick, light dinner, prepare this Italian-inspired sandwich made with hearty whole grain bread.

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3.5 by 3 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Sauteed Onion & Tomato Sandwiches

Directions

  1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
  2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.

Nutrition Facts (Sauteed Onion & Tomato Sandwiches)

  • Per serving:
  • 287 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 490 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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