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Sauteed Onion & Tomato Sandwiches
Ingredients
- 2 medium onions, sliced
- 1 teaspoon olive oil
- 8 slices hearty whole grain or rye bread (toasted, if desired)
- Honey mustard
- 3 small red and/or yellow tomatoes, thinly sliced
- 4 lettuce leaves, shredded
- Small fresh basil leaves
- 4 ounces spreadable Brie cheese or tub-style cream cheese
Directions
1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
Nutrition Facts
(Sauteed Onion & Tomato Sandwiches)
- Servings Per Recipe 4,
- cal. (kcal) 287,
- Fat, total (g) 12,
- chol. (mg) 28,
- sat. fat (g) 6,
- carb. (g) 35,
- fiber (g) 1,
- pro. (g) 12,
- vit. A (RE) 82,
- vit. C (mg) 9,
- sodium (mg) 490,
- calcium (mg) 81,
- iron (mg) 3,
- Vegetables () 1,
- Starch () 2,
- Medium-Fat Meat () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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