Sauteed Onion & Tomato Sandwiches
- In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
- To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
Nutrition Facts (Sauteed Onion & Tomato Sandwiches)
- Per serving:
- 287 kcal cal.,
- 12 g fat
- (6 g sat. fat,
- 28 mg chol.,
- 490 mg sodium,
- 35 g carb.,
- 1 g fiber,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet