Sauteed Onion & Tomato Sandwiches

For a quick, light dinner, prepare this Italian-inspired sandwich made with hearty whole grain bread.

Sauteed Onion & Tomato Sandwiches Enlarge Image
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Makes:
4 servings
Start to Finish:
20 mins
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Sauteed Onion & Tomato Sandwiches

Ingredients
2
medium onions, sliced
1
teaspoon olive oil
8
slices hearty whole grain or rye bread (toasted, if desired)
 
Honey mustard
3
small red and/or yellow tomatoes, thinly sliced
4
lettuce leaves, shredded
 
Small fresh basil leaves
4
ounces spreadable Brie cheese or tub-style cream cheese

Directions

  1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
  2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.

Nutrition Facts

(Sauteed Onion & Tomato Sandwiches)
    Per serving:
  • 287 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 490 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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