Salad Nicoise Sandwich
- In medium covered saucepan cook green beans in boiling water about 4 minutes, until crisp-tender. Drain; rinse under cold water; drain again.
- Place beans in large bowl. Stir in tuna, the 1 cup cherry tomatoes, the 1/3 cup olives, onion, and 2 tablespoons mint. Add lemon juice, oil, and 1/8 teaspoon pepper; toss to combine. Stir in salad mix.
- To serve, cut pits in half crosswise. Cut each half horizontally. Fill pits with about 1/2 cup tuna mixture. On each wooden skewer, thread a whole cherry tomato, whole olive, and mint leaf; spear filled pits. Makes 6 servings.
Nutrition Facts (Salad Nicoise Sandwich)
- Per serving:
- 210 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 24 mg chol.,
- 527 mg sodium,
- 23 g carb.,
- 3 g fiber,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet