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Roast Beef and Red Pepper Sandwiches
Ingredients
-
1
tablespoon light mayonnaise dressing
-
1
tablespoon Dijon-style mustard
-
1
- 2
teaspoons prepared horseradish
-
2
6 - 7 inches Italian bread shells (Boboli) or Italian flatbreads (focaccia)
-
10
ounces thinly sliced cooked roast beef
-
1/4
cup roasted red peppers or purchased roasted red peppers, cut into 1/4-inch-wide strips
-
2
ounces thinly sliced Monterey Jack cheese
-
2
cups fresh watercress
Directions
Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich, spread cut side of a bread half with mayonnaise mixture. Top each with roast beef, red pepper strips, cheese, and watercress. Fold bread in half over filling or roll wrap-style. Makes 4 servings.
Nutrition Facts
(Roast Beef and Red Pepper Sandwiches)
- Calories 344,
- Protein (gm) 31,
- Carbohydrate (gm) 26,
- Fat, total (gm) 13,
- Cholesterol (mg) 66,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 923,
- Vitamin C (mg) 32,
- Folate (µg) 8,
- Sodium (mg) 484,
- Calcium (DV %) 192,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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