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Roast Beef and Red Pepper Sandwiches

Dijon-style mustard, horseradish, and mayonnaise flavor this quick lunch or dinner sandwich.

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  • Yields: 4 sandwiches
  • Start to Finish: 15 mins

Roast Beef and Red Pepper Sandwiches

Directions

  1. Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich, spread cut side of a bread half with mayonnaise mixture. Top each with roast beef, red pepper strips, cheese, and watercress. Fold bread in half over filling or roll wrap-style. Makes 4 servings.

Nutrition Facts (Roast Beef and Red Pepper Sandwiches)

  • Per serving:
  • 344 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 3 g monounsatured fat),
  • 66 mg chol.,
  • 484 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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