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Roast Beef and Radish Spread
Ingredients
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1
8 ounce package cream cheese, softened
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2
tablespoons mayonnaise or salad dressing
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2
tablespoons Dijon-style mustard
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1
teaspoon prepared horseradish
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3/4
pound cooked beef, finely chopped
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1/2
cup finely chopped radishes
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2
green onions, finely chopped
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Mini bagels
Directions
In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Up to 24 hours ahead, prepare dip; cover and chill.
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