Pork and Chutney Sandwiches

These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.

Pork and Chutney Sandwiches + enlarge image
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Makes:
2 servings
Prep:
25 mins
Marinate:
1 hr
Cook:
6 mins to 10 mins
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Pork and Chutney Sandwiches

Ingredients
12
ounces boneless pork loin
2
tablespoons honey
2
tablespoons ketchup
2
tablespoons soy sauce
1
teaspoon garlic powder
2
teaspoons cooking oil
2
kaiser rolls, split and toasted
1/4
cup mayonnaise or tub-style cream cheese
2
tablespoons bottled peach or mango chutney
2
romaine lettuce leaves
2
thin slices red onion

Directions

  1. Cut pork in 4 slices; place each slice between plastic wrap and pound to 1/4-inch thickness. Place meat in resealable plastic bag. In small bowl combine honey, ketchup, soy sauce, and garlic powder; add to bag. Seal bag and turn so meat is coated. Chill in refrigerator 1 hour.
  2. Remove meat slices from bag; discard marinade. Heat oil in 12-inch nonstick skillet over medium heat. Add pork; cook 3 to 5 minutes per side or until no pink remains.
  3. Spread mayonnaise on split side of roll tops and chutney on split side of roll bottoms. Layer meat on chutney; top with romaine, onion, and roll tops. Makes 2 sandwiches.

Nutrition Facts

(Pork and Chutney Sandwiches)
    Per serving:
  • 906 kcal cal.,
  • 53 g fat
  • (12 g sat. fat,
  • 18 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 113 mg chol.,
  • 1858 mg sodium,
  • 65 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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