Pork and Chutney Sandwiches

These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 2 servings
  • Prep: 25 mins
  • Marinate: 1 hr
  • Cook: 6 mins to 10 mins

Pork and Chutney Sandwiches

Directions

  1. Cut pork in 4 slices; place each slice between plastic wrap and pound to 1/4-inch thickness. Place meat in resealable plastic bag. In small bowl combine honey, ketchup, soy sauce, and garlic powder; add to bag. Seal bag and turn so meat is coated. Chill in refrigerator 1 hour.
  2. Remove meat slices from bag; discard marinade. Heat oil in 12-inch nonstick skillet over medium heat. Add pork; cook 3 to 5 minutes per side or until no pink remains.
  3. Spread mayonnaise on split side of roll tops and chutney on split side of roll bottoms. Layer meat on chutney; top with romaine, onion, and roll tops. Makes 2 sandwiches.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pork and Chutney Sandwiches)

  • Per serving:
  • 906 kcal cal.,
  • 53 g fat
  • (12 g sat. fat,
  • 18 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 113 mg chol.,
  • 1858 mg sodium,
  • 65 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close