Popular in Food

Pork and Chutney Sandwiches

These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
1.0 by 1 people
918 views
Rate me!
  • Makes: 2 servings
  • Prep: 25 mins
  • Marinate: 1 hr
  • Cook: 6 mins to 10 mins

Pork and Chutney Sandwiches

Ingredients

Directions

  1. Cut pork in 4 slices; place each slice between plastic wrap and pound to 1/4-inch thickness. Place meat in resealable plastic bag. In small bowl combine honey, ketchup, soy sauce, and garlic powder; add to bag. Seal bag and turn so meat is coated. Chill in refrigerator 1 hour.
  2. Remove meat slices from bag; discard marinade. Heat oil in 12-inch nonstick skillet over medium heat. Add pork; cook 3 to 5 minutes per side or until no pink remains.
  3. Spread mayonnaise on split side of roll tops and chutney on split side of roll bottoms. Layer meat on chutney; top with romaine, onion, and roll tops. Makes 2 sandwiches.

Nutrition Facts (Pork and Chutney Sandwiches)

    Per serving:
  • 906 kcal cal.,
  • 53 g fat
  • (12 g sat. fat,
  • 18 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 113 mg chol.,
  • 1858 mg sodium,
  • 65 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close