Pork Primavera Sandwiches

Look for a barbecue sauce that's low in fat and sodium to keep this slow cooker pork sandwich recipe heart-healthy.

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4 users rated this recipe an average rating of 3.0
  • Makes: 10 servings
  • Prep: 25 mins
  • Cook: 6 hrs 30 mins to 7 hrs on high-heat setting
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Pork Primavera Sandwiches
Ingredients
2
medium carrots, shredded (about 1 cup)
1
large red sweet pepper, seeded and coarsely chopped
1
medium onion, cut into thin wedges
2
tablespoons quick-cooking tapioca, crushed
2
pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
3/4
cup bottled barbecue sauce
10
whole wheat hamburger buns, split and toasted
Directions
  1. In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  2. Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.
Nutrition Facts (Pork Primavera Sandwiches)
    Per serving:
  • 258 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 57 mg chol.,
  • 418 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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