- make this recipe
- user reviews (0)
-
12
frankfurters, uncooked bratwurst, smoked pork sausages, veal sausages, turkey sausages, vegetarian frankfurters, or other favorites
-
1
dozen frankfurther or bratwurst buns or French-style rolls, split
-
1
recipe Tart Apple Mustard, Bacon Brown-Sugar Mustard, and/or Early Girl Tomato Mustard (recipes follows)
-
Other condiments, such as chopped pickled peppers, sliced tomatoes, pickle relish, and crumbled cooked bacon (optional)
1. Pierce uncooked sausages all over with a fork or cut several shallow crosswise slits in each uncooked sausage.
2. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Grill uncooked sausages on grill rack above the drip pan turning once for 20 to 25 minutes or until brown and a thermometer registers 170 degrees F. Grill frankfurters and cooked sausages on grill rack above the drip pan for 10 minutes or until brown and a thermometer registers 165 degrees F, turning once. Place in buns and top with desired mustards and condiments. Makes 12 servings.
- Note Nutrition facts per frankfurter, bun, and about 1 tablespoon Tart Apple Mustard.
Yield: 2/3 cups
-
1/2
cup honey mustard
-
2
tablespoons shredded green apple
-
1/2
teaspoon ground black pepper
In a small bowl stir together honey mustard, shredded green apple, and ground black pepper. Cover and refrigerate 2 hours to blend flavors before serving. Store any remaining mustard in the refrigerator up to 24 hours. Makes about 2/3 cup.
- Servings Per Recipe 12,
- Calories 281,
- Protein (gm) 9,
- Carbohydrate (gm) 24,
- Fat, total (gm) 16,
- Cholesterol (mg) 24,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 757,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Yield: 1 cup
-
3/4
cup yellow mustard
-
3
slices crisp-cooked bacon
-
4
teaspoons brown sugar
In a small bowl stir together yellow mustard, crisp-cooked bacon, and brown sugar. Cover; refrigerate overnight to blend flavors before serving. Store any remaining mustard in the refrigerator up to 2 days. Makes 1 cup.
- Servings Per Recipe 12,
- Calories 281,
- Protein (gm) 9,
- Carbohydrate (gm) 24,
- Fat, total (gm) 16,
- Cholesterol (mg) 24,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 757,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Yield: 2/3 cup
-
1/3
cup creamy Dijon-style mustard blend
-
1/2
teaspoon dry mustard
-
1/2
cup peeled and seeded, chopped tomatoes
In a small bowl stir together creamy Dijon-style mustard blend and dry mustard until well combined. Gently stir in tomatoes. Cover and refrigerate up to 24 hours. Makes about 2/3 cup.
- Servings Per Recipe 12,
- Calories 281,
- Protein (gm) 9,
- Carbohydrate (gm) 24,
- Fat, total (gm) 16,
- Cholesterol (mg) 24,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 757,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
