Philadelphia Cheese Steak Sandwich

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Broil: 1 min

Philadelphia Cheese Steak Sandwich

Directions

  1. Partially freeze beef. Thinly slice beef across the grain into bite-size strips. In a 10-inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium-low heat about 10 minutes or until tender, stirring occasionally.
  2. Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.
  3. To serve, spread rolls open face on a baking sheet. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.
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Nutrition Facts (Philadelphia Cheese Steak Sandwich)

  • Per serving:
  • 484 kcal cal.,
  • 25 g fat
  • (10 g sat. fat,
  • 81 mg chol.,
  • 615 mg sodium,
  • 34 g carb.,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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