Petite Tea Sandwiches
8 ounce tub light cream cheese spread with strawberries
ounces thinly sliced ham or smoked turkey
Herbs and/or herb blossoms
- Spread the assorted crackers with some of the cream cheese. Cut thinly sliced ham or turkey into 1- to 2-inch pieces. Place meat piece atop the cream cheese layer. Top meat and cheese with desired herbs and/or edible flowers, such as rosemary blossoms, pineapple sage, nasturtiums, and marjoram. Makes 24 to 30 sandwiches.
Nutrition Facts(Petite Tea Sandwiches)
- Per serving:
- 36 kcal cal.,
- 1 g fat
- 4 mg chol.,
- 81 mg sodium,
- 4 g carb.,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet