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Petal Tea Sandwiches

The petals and leaves of Signet marigolds flavor these cream cheese-filled luncheon sandwiches.

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  • Makes: 38 servings
  • Yields: 38 sandwiches
  • Prep: 20 mins
  • Chill: 3 hrs
  • Stand: 30 mins

Petal Tea Sandwiches

Directions

  1. Let cream cheese stand at room temperature for 30 minutes. In a bowl combine Signet marigold leaves and petals; use kitchen scissors to coarsely snip. Stir in chives. Spread chive mixture on plastic wrap or parchment paper. Shape cream cheese into a log about 2 inches in diameter. Roll cheese log over chive mixture to evenly coat, pressing slightly so mixture adheres. Wrap log in plastic wrap. Refrigerate 3 to 24 hours (or freeze up to 1 hour).
  2. To serve, split biscuits or cut bread in shapes using 2-inch cookie cutters. Slice cheese log in thin rounds; place rounds between biscuit halves or bread shapes. Top with whole Signet marigold flowers, cucumber or radish slices, and watercress. Makes 38 sandwiches

From the Test Kitchen

Test Kitchen Tip:

For fewer sandwiches halve filling; use for 16 to 18 biscuits. Wrap and freeze remaining biscuits up to 3 months.

Nutrition Facts (Petal Tea Sandwiches)

  • Per serving:
  • 93 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 17 mg chol.,
  • 135 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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