
1. Preheat oven to 375 degrees F. Unfold puff pastry sheet; roll into a 15x10-inch rectangle. Cut rectangle crosswise into ten 1-1/2-inch-wide strips; cut strips crosswise into thirds. Place pieces about 1 inch apart on two ungreased baking sheets. Combine egg and water. Brush egg mixture onto rectangles.
2. Bake for 8 to 10 minutes or till light brown. Remove from oven. Cool completely on a wire rack. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months.
3. For topping, stir together sour cream, the 2 tablespoons herbs, horseradish, milk, and garlic. Cover and chill up to 24 hours. Makes 30 sandwiches.
4. To serve, spread about 2 teaspoons of the sour cream mixture on each pastry rectangle, leaving a small border. Top with a thin slice of beef tenderloin, arranging accordion-style. Sprinkle with cracked pepper. Garnish with fresh herbs. Arrange on a platter.
Add your review
Thousands of gorgeous photos will inspire you to decorate your home this holiday season.
| Snazzy Thanksgiving Sides 105 Members | |
| Christmas Cookie Swap Greatness 319 Members | |
| Yummiest Pumpkin Recipes 202 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 126 Members |
![]() |
|
![]() |
![]() |