Makes: 1 sandwich
Start to Finish: 5 minutes
add to shopping list Ingredients
- 2 slices bread
- 2 tablespoons peanut butter
- Assorted toppings (such as raisins, thinly sliced carrots, dried fruit, jelly, sunflower seeds, chocolate pieces, wheat germ, coconut, or granola)
Directions
1. Spread 1 slice of bread with peanut butter and choose any three toppers. Add the other slice of bread. Makes 1 sandwich.
Make-Ahead Tip: Up to 8 hours ahead, make sandwich. Wrap in clear plastic wrap.
Nutrition Facts
- Servings Per Recipe 1 sandwich
- Calories 408,
- Total Fat (g) 22,
- Saturated Fat (g) 4,
- Cholesterol (mg) 496,
- Sodium (mg) 43,
- Carbohydrate (g) 4,
- Fiber (g) 14,
- Protein (g) 8,
- Vitamin A (DV%) 77,
- Vitamin C (DV%) 4,
- Calcium (DV%) 6,
- Iron (DV%) 17,
- Percent Daily Values are based on a 2,000 calorie diet
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