Peanut Butter and Apple-Bacon Sandwiches

Try a new twist on your typical peanut butter sandwich by adding slices of apple and bacon. Your family will love the new taste combination.

Peanut Butter and Apple-Bacon Sandwiches Enlarge Image
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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
30 mins
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Peanut Butter and Apple-Bacon Sandwiches

Ingredients
1/4
cup peach preserves
 
Dash cayenne pepper (optional)
8
slices whole grain bread
1
large yellow or green crisp apple, cored and very thinly sliced
8
slices applewood-smoked bacon or other bacon, crisp-cooked and drained
1/4
cup creamy peanut butter
2
tablespoons butter, softened

Directions

  1. In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
  2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.

Nutrition Facts

(Peanut Butter and Apple-Bacon Sandwiches)
    Per serving:
  • 470 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 33 mg chol.,
  • 831 mg sodium,
  • 59 g carb.,
  • 8 g fiber,
  • 22 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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