Open-Face Veg Burgers with Sauteed Onions
tablespoons olive oil
large sweet onion, halved and thinly sliced (about 3 cups)
refrigerated or frozen vegetable burgers (10-oz. pkg.)
tablespoons mayonnaise or salad dressing
teaspoon prepared yellow mustard
1/2-inch slices ciabatta bread, toasted
cup fresh baby spinach leaves
tablespoons steak sauce
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts(Open-Face Veg Burgers with Sauteed Onions)
- Per serving:
- 329 kcal cal.,
- 20 g fat
- (3 g sat. fat,
- 7 g polyunsaturated fat,
- 8 g monounsatured fat),
- 3 mg chol.,
- 688 mg sodium,
- 21 g carb.,
- 5 g fiber,
- 3 g sugar,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet