Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Open-Face Veg Burgers with Sauteed Onions
Ingredients
2
tablespoons olive oil
1
large sweet onion, halved and thinly sliced (about 3 cups)
4
refrigerated or frozen vegetable burgers (10-oz. pkg.)
2
tablespoons mayonnaise or salad dressing
1
teaspoon prepared yellow mustard
4
1/2-inch slices ciabatta bread, toasted
1
cup fresh baby spinach leaves
2
tablespoons steak sauce
Directions
  1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
  2. Meanwhile, prepare burgers according to package microwave directions.
  3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts (Open-Face Veg Burgers with Sauteed Onions)
    Per serving:
  • 329 kcal cal.,
  • 20 g fat
  • (3 g sat. fat,
  • 7 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 3 mg chol.,
  • 688 mg sodium,
  • 21 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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