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Next-Day Turkey Panini
Ingredients
-
4
soft French or sourdough rolls
-
Olive oil
-
1/4
- 1/2
cup cranberry relish or chutney
-
Fresh baby spinach leaves, Italian (flat-leaf) parsley, or fresh sage leaves
-
8
ounces cooked sliced (leftover) turkey
-
2
ounces thinly sliced country ham or prosciutto
-
8
ounces sliced smoked cheese, such as mozzarella, provolone, or cheddar
Directions
1. Split rolls horizontally. Lightly brush cut sides of rolls with olive oil. Spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls. Layer the greens, turkey, ham, and cheese on rolls. Place tops of rolls on filling.
2. Preheat covered indoor grill. Place sandwiches in grill. Cover and cook for 6 minutes or until cheese is melted and rolls are crisp. Makes 4 servings.
From the Test Kitchen
- Tip Test Kitchen Tip:If you dont have a tabletop grill, heat a large heavy nonstick skillet over medium heat. Place sandwiches in skillet; weigh down top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.
Nutrition Facts
(Next-Day Turkey Panini)
- Servings Per Recipe 4,
- Calories 532,
- Protein (gm) 38,
- Carbohydrate (gm) 48,
- Fat, total (gm) 20,
- Cholesterol (mg) 95,
- Saturated fat (gm) 9,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1749,
- Vitamin C (mg) 8,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 113,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 1056,
- Potassium (mg) 429,
- Calcium (DV %) 323,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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