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Mediterranean Chicken Pita Pockets

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Mediterranean Chicken Pita Pockets

Directions

  1. In a large bowl combine salad dressing, shallot, capers, thyme, rosemary, paprika, and garlic. Add salad greens, chicken, and feta cheese; toss together. Divide chicken mixture evenly among pita bread rounds.

From the Test Kitchen

Mediterranean Chicken Pita Pockets with Fennel:

Prepare as above, except reduce salad greens to 1/2 cup. Add 1 small fennel bulb, trimmed and cut into thin wedges and 1 medium orange, peeled and sectioned, with the salad greens.

Nutrition Facts (Mediterranean Chicken Pita Pockets)

  • Per serving:
  • 201 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 38 mg chol.,
  • 582 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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