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Meatball and Pineapple Hoagies
Ingredients
- 1 large sweet onion, halved and sliced (2 cups)
- 2 tablespoons olive oil
- 1 16 ounce package frozen cooked meatballs, thawed
- 1 cup peeled, cored pineapple, chopped (about one-quarter pineapple)
- 1 cup desired chutney
- 1/4 teaspoon crushed red pepper
- 4 hoagie buns, split and toasted
Directions
1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.
Nutrition Facts
(Meatball and Pineapple Hoagies)
- Servings Per Recipe 4,
- cal. (kcal) 878,
- Fat, total (g) 40,
- chol. (mg) 40,
- sat. fat (g) 13,
- carb. (g) 109,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 6,
- sugar (g) 17,
- pro. (g) 24,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 113,
- sodium (mg) 1403,
- Potassium (mg) 164,
- calcium (mg) 162,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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