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Meatball and Pineapple Hoagies
Start to Finish: 20 min.
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Ingredients
- 1 large sweet onion, halved and sliced (2 cups)
- 2 Tbsp. olive oil
- 1 16-oz. pkg. frozen cooked meatballs, thawed
- 1 cup peeled, cored pineapple, chopped (about one-quarter pineapple)
- 1 cup desired chutney
- 1/4 tsp. crushed red pepper
- 4 hoagie buns, split and toasted
Directions
1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.
Nutrition Facts
- Calories 878,
- Total Fat (g) 40,
- Saturated Fat (g) 13,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 40,
- Sodium (mg) 1403,
- Carbohydrate (g) 109,
- Total Sugar (g) 17,
- Fiber (g) 6,
- Protein (g) 24,
- Vitamin C (DV%) 32,
- Calcium (DV%) 16,
- Iron (DV%) 18,
- Percent Daily Values are based on a 2,000 calorie diet
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