- make this recipe
- user reviews (0)
Meatball and Pineapple Hoagies
Ingredients
-
1
large sweet onion, halved and sliced (2 cups)
-
2
tablespoons olive oil
-
1
16 ounce package frozen cooked meatballs, thawed
-
1
cup peeled, cored pineapple, chopped (about one-quarter pineapple)
-
1
cup desired chutney
-
1/4
teaspoon crushed red pepper
-
4
hoagie buns, split and toasted
Directions
In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.
Nutrition Facts
(Meatball and Pineapple Hoagies)
- Servings Per Recipe 4,
- Calories 878,
- Protein (gm) 24,
- Carbohydrate (gm) 109,
- Fat, total (gm) 40,
- Cholesterol (mg) 40,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 17,
- Vitamin C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 113,
- Sodium (mg) 1403,
- Potassium (mg) 164,
- Calcium (DV %) 162,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
