Meatball and Pineapple Hoagies

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Meatball and Pineapple Hoagies
Makes: 4 servings
Cook: 11 mins Start to Finish: 20 mins
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Meatball and Pineapple Hoagies
Ingredients
  • 1
    large sweet onion, halved and sliced (2 cups)
  • 2
    tablespoons olive oil
  • 1
    16 ounce package frozen cooked meatballs, thawed
  • 1
    cup peeled, cored pineapple, chopped (about one-quarter pineapple)
  • 1
    cup desired chutney
  • 1/4
    teaspoon crushed red pepper
  • 4
    hoagie buns, split and toasted
Directions

In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.

Nutrition Facts (Meatball and Pineapple Hoagies)
  • Servings Per Recipe 4,
  • Calories 878,
  • Protein (gm) 24,
  • Carbohydrate (gm) 109,
  • Fat, total (gm) 40,
  • Cholesterol (mg) 40,
  • Saturated fat (gm) 13,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 17,
  • Vitamin C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 113,
  • Sodium (mg) 1403,
  • Potassium (mg) 164,
  • Calcium (DV %) 162,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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