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Meatball and Pineapple Hoagies

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Start to Finish: 20 min.
 
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Meatball and Pineapple Hoagies

Ingredients

  • 1  large sweet onion, halved and sliced (2 cups)
  • 2  Tbsp. olive oil
  • 1  16-oz. pkg. frozen cooked meatballs, thawed
  • 1  cup peeled, cored pineapple, chopped (about one-quarter pineapple)
  • 1  cup desired chutney
  • 1/4  tsp. crushed red pepper
  • 4  hoagie buns, split and toasted

Directions

1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.

Nutrition Facts

  • Calories 878,
  • Total Fat (g) 40,
  • Saturated Fat (g) 13,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 40,
  • Sodium (mg) 1403,
  • Carbohydrate (g) 109,
  • Total Sugar (g) 17,
  • Fiber (g) 6,
  • Protein (g) 24,
  • Vitamin C (DV%) 32,
  • Calcium (DV%) 16,
  • Iron (DV%) 18,
  • Percent Daily Values are based on a 2,000 calorie diet

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