Meatball and Pineapple Hoagies

When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Purchase cooked meatballs and you can have lunch or dinner on the table in less than 30 minutes.

Meatball and Pineapple Hoagies + enlarge image
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6 users rated this recipe an average rating of 3.5
Makes:
4 servings
Cook:
11 mins
Start to Finish:
20 mins
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Meatball and Pineapple Hoagies

Ingredients
1
large sweet onion, halved and sliced (2 cups)
2
tablespoons olive oil
1
16 ounce package frozen cooked meatballs, thawed
1
cup peeled, cored pineapple, chopped (about one-quarter pineapple)
1
cup desired chutney
1/4
teaspoon crushed red pepper
4
hoagie buns, split and toasted

Directions

  1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.

Nutrition Facts

(Meatball and Pineapple Hoagies)
    Per serving:
  • 878 kcal cal.,
  • 40 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 40 mg chol.,
  • 1403 mg sodium,
  • 109 g carb.,
  • 6 g fiber,
  • 17 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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