Market Tuna Salad Sandwiches
- Combine tuna, red and yellow sweet pepper, snow pea pods, and green onion in a large bowl. Gently toss to mix.
- For dressing, stir together mayonnaise dressing, lemon peel, lemon juice, and garlic in a large mixing bowl. Add tuna and vegetable mixture and basil, tossing gently to coat.
- To assemble sandwiches, layer half of the toasted bread slices with tuna salad, tomato slices, lettuce leaves, and remaining bread slices. Secure with wooden picks. If desired, garnish with fresh basil sprigs. Makes 4 servings.
From the Test Kitchen
1/2 vegetable, 1-1/2 starch, 2-1/2 meat.
Combine tuna and vegetables; cover and chill up to 24 hours.
Nutrition Facts (Market Tuna Salad Sandwiches)
- Per serving:
- 298 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 47 mg chol.,
- 482 mg sodium,
- 24 g carb.,
- 1 g fiber,
- 33 g pro.
- Percent Daily Values are based on a 2,000 calorie diet