Jamie's Chipotle Chili Cheese Dogs

Jamie's Chipotle Chili Cheese Dogs Enlarge Image
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Makes:
8 servings
Serving Size:
1 hot dog
Yields:
8 hot dogs
Start to Finish:
20 mins
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Jamie's Chipotle Chili Cheese Dogs

Ingredients
2
slices bacon, finely chopped
1
medium white onion, finely chopped, divided
1
tablespoon minced jalapeno chile pepper
2
teaspoons minced garlic
1
pound ground sirloin
1
canned chipotle pepper in adobo sauce, chopped, or 1 tsp. ground chipotle chile powder
1
teaspoon chili powder
1
teaspoon smoked paprika
1/2
teaspoon ground cumin
1/4
teaspoon kosher salt
1
8 ounce can tomato sauce
1/2
cup lager beer, beef broth, or water
8
1/4 pounds all-beef hot dogs, grilled (directions below)
8
hot dog buns

Directions

  1. In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.
  2. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.
  3. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.

From the Test Kitchen

Basic Hot Dog Grilling:

With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

Nutrition Facts

(Jamie's Chipotle Chili Cheese Dogs)
    Per serving:
  • 733 kcal cal.,
  • 52 g fat
  • (21 g sat. fat,
  • 3 g polyunsaturated fat,
  • 23 g monounsatured fat),
  • 108 mg chol.,
  • 1917 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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