Jamie's Chipotle Chili Cheese Dogs



Jamie
Makes: 8 servings
Serving size: 1 hot dog
Yield: 8 hot dogs
Start to Finish: 20 mins
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Jamie's Chipotle Chili Cheese Dogs
Ingredients
  • 2
    slices bacon, finely chopped
  • 1
    medium white onion, finely chopped, divided
  • 1
    tablespoon minced jalapeno chile pepper
  • 2
    teaspoons minced garlic
  • 1
    pound ground sirloin
  • 1
    canned chipotle pepper in adobo sauce, chopped, or 1 tsp. ground chipotle chile powder
  • 1
    teaspoon chili powder
  • 1
    teaspoon smoked paprika
  • 1/2
    teaspoon ground cumin
  • 1/4
    teaspoon kosher salt
  • 1
    8 ounce can tomato sauce
  • 1/2
    cup lager beer, beef broth, or water
  • 8
    1/4 pounds all-beef hot dogs, grilled (directions below)
  • 8
    hot dog buns
  • 1
    cup shredded sharp cheddar cheese
Directions

1. In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.

2. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.

3. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.

From the Test Kitchen
  • Tip Basic Hot Dog Grilling:With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts (Jamie's Chipotle Chili Cheese Dogs)
  • Servings Per Recipe 8,
  • Calories 733,
  • Protein (gm) 34,
  • Carbohydrate (gm) 31,
  • Fat, total (gm) 52,
  • Cholesterol (mg) 108,
  • Saturated fat (gm) 21,
  • Monosaturated fat (gm) 23,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 534,
  • Vitamin C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 69,
  • Cobalamin (Vit. B12) (µg) 3,
  • Sodium (mg) 1917,
  • Potassium (mg) 564,
  • Calcium (DV %) 202,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
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