Jamie's Chipotle Chili Cheese Dogs
- In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.
- Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.
- Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.
From the Test Kitchen
Basic Hot Dog Grilling:
With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts (Jamie's Chipotle Chili Cheese Dogs)
- Per serving:
- 733 kcal cal.,
- 52 g fat
- (21 g sat. fat,
- 3 g polyunsaturated fat,
- 23 g monounsatured fat),
- 108 mg chol.,
- 1917 mg sodium,
- 31 g carb.,
- 2 g fiber,
- 8 g sugar,
- 34 g pro.
- Percent Daily Values are based on a 2,000 calorie diet