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Jamie's Chipotle Chili Cheese Dogs
Ingredients
- 2 slices bacon, finely chopped
- 1 medium white onion, finely chopped, divided
- 1 tablespoon minced jalapeno chile pepper
- 2 teaspoons minced garlic
- 1 pound ground sirloin
- 1 canned chipotle pepper in adobo sauce, chopped, or 1 tsp. ground chipotle chile powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1 8 ounce can tomato sauce
- 1/2 cup lager beer, beef broth, or water
- 8 1/4pounds all-beef hot dogs, grilled (directions below)
- 8 hot dog buns
- 1 cup shredded sharp cheddar cheese
Directions
1. In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.
2. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.
3. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.
From the Test KitchenBasic Hot Dog Grilling:
- With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts
(Jamie's Chipotle Chili Cheese Dogs)
- Servings Per Recipe 8,
- cal. (kcal) 733,
- Fat, total (g) 52,
- chol. (mg) 108,
- sat. fat (g) 21,
- carb. (g) 31,
- Monosaturated fat (g) 23,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 8,
- pro. (g) 34,
- vit. A (IU) 534,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 3,
- sodium (mg) 1917,
- Potassium (mg) 564,
- calcium (mg) 202,
- iron (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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