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Jamie's Chicago-Style Hot Dogs
Ingredients
-
2
medium ripe tomatoes
-
16
pepperoncini peppers (in Chicago, they're called "sport" peppers)
-
Yellow mustard
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1/2
cup finely chopped white onion
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1/2
cup sweet pickle relish
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Celery salt
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8
1/4 pounds all-beef hot dogs, grilled (directions below)
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8
hot dog buns, preferably poppy seed
Directions
1. Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
2. Prepare the remaining toppings.
3. Place a grilled hot dog in each bun. Tuck two tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog. Spread a generous amount of mustard on top and scatter one tablespoon each of chopped onion and pickle relish over each hot dog, or to taste. Finish with a generous dash of celery salt. Makes 8 hot dogs.
From the Test Kitchen
- Tip Basic Hot Dog Grilling:With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts
(Jamie's Chicago-Style Hot Dogs)
- Servings Per Recipe 8,
- Calories 534,
- Protein (gm) 18,
- Carbohydrate (gm) 35,
- Fat, total (gm) 36,
- Cholesterol (mg) 60,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 17,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 12,
- Vitamin A (IU) 437,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 2097,
- Potassium (mg) 318,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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Probably only Jamie has no clue as to the difference between a pepperoncini pepper and a "Sport" pepper. If you put pepperoncinis on you Chicago dog, you would wonder how anyone could eat them...Sport peppers are Sp
4/5/2012 10:58:18 AM Report AbuseChicago style hot-dogs are the best, try this recipe for Labor day, or any up-coming barbecue.Ginger
8/29/2011 06:10:17 PM Report Abuse