Jamie's Chicago-Style Hot Dogs

Jamie's Chicago-Style Hot Dogs + enlarge image
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Makes:
8 servings
Serving Size:
1 hot dog
Yields:
8 hot dogs
Start to Finish:
20 mins
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Jamie's Chicago-Style Hot Dogs

Ingredients
2
medium ripe tomatoes
16
pepperoncini peppers (in Chicago, they're called "sport" peppers)
 
Yellow mustard
1/2
cup finely chopped white onion
1/2
cup sweet pickle relish
 
Celery salt
8
1/4 pounds all-beef hot dogs, grilled (directions below)
8
hot dog buns, preferably poppy seed

Directions

  1. Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
  2. Prepare the remaining toppings.
  3. Place a grilled hot dog in each bun. Tuck two tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog. Spread a generous amount of mustard on top and scatter one tablespoon each of chopped onion and pickle relish over each hot dog, or to taste. Finish with a generous dash of celery salt. Makes 8 hot dogs.

From the Test Kitchen

Basic Hot Dog Grilling:

With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

Nutrition Facts

(Jamie's Chicago-Style Hot Dogs)
    Per serving:
  • 534 kcal cal.,
  • 36 g fat
  • (14 g sat. fat,
  • 2 g polyunsaturated fat,
  • 17 g monounsatured fat),
  • 60 mg chol.,
  • 2097 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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