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Ham on Biscuits with Red-Eye Gravy

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Ham on Biscuits with Red-Eye Gravy

Directions

  1. Bake tube of refrigerated biscuits according to package directions.
  2. Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.
  3. Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.
  4. Serve ham and gravy on sliced hot biscuits.

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