Popular in Food

Ham on Biscuits with Red-Eye Gravy

Ham on Biscuits with Red-Eye Gravy

Ingredients

Directions

  1. Bake tube of refrigerated biscuits according to package directions.
  2. Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.
  3. Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.
  4. Serve ham and gravy on sliced hot biscuits.

Comments

close
close
close
close
close

Loading... Please wait...