Greek-Style Turkey Burgers

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4.5 by 6 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 14 mins to 18 mins

Greek-Style Turkey Burgers

Directions

  1. In a medium bowl beat egg white with a whisk; stir in bread crumbs, milk, and half of the dry salad dressing mix. Add turkey; mix well. (Reserve the remaining half of the dry salad dressing mix for Olive-Tomato Relish.) Shape turkey mixture into four 3/4-inch-thick patties.
  2. Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until turkey is done (165 degrees F), turning once halfway through grilling.
  3. Serve the burgers on pita bread rounds with Olive-Tomato Relish and feta cheese. Makes 4 servings.

Olive-Tomato Relish

Directions

  1. In a small bowl stir together white wine vinegar, olive oil, and the remaining half of the dry salad dressing mix. Stir in tomato, cucumber, and kalamata or ripe olives. Makes about 1-1/3 cups.
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Nutrition Facts (Greek-Style Turkey Burgers)

  • Per serving:
  • 459 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 89 mg chol.,
  • 1461 mg sodium,
  • 47 g carb.,
  • 3 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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