Greek Salad Club
flat pita bread rounds, halved horizontally and toasted*
7 ounce container purchased hummus
romaine lettuce leaves
large tomato, sliced
yellow sweet pepper, seeded and sliced
of an English cucumber, sliced
ounces feta cheese, crumbled
cup lightly packed fresh oregano leaves
cup purchased Greek vinaigrette dressing
- Spread eight pita halves with hummus. Layer four of the spread slices with romaine, tomato, and sweet pepper slices. Top with four spread pita halves, hummus side up.
- Layer cucumber, feta cheese, and fresh oregano. Drizzle with dressing. Top with remaining pita halves. Makes 4 sandwiches (4 servings).
From the Test Kitchen
Preheat broiler. Lay pita halves, cut sides up, on 2 baking sheets. Broil 1 baking sheet at a time 3 to 4 inches from heat for 1 minute until toasted.
Nutrition Facts(Greek Salad Club)
- Per serving:
- 454 kcal cal.,
- 14 g fat
- (4 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 13 mg chol.,
- 975 mg sodium,
- 66 g carb.,
- 7 g fiber,
- 6 g sugar,
- 16 g pro.
- Percent Daily Values are based on a 2,000 calorie diet