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Franks with Napa Slaw

These hot dogs get upgraded with a topping of Napa cabbage and carrot slaw. The slaw is an instant hit.

Franks with Napa Slaw



  1. In a large bowl toss together cabbage, carrot, and onion; set aside. In a small bowl whisk together vinegar, lime juice, oil, honey, garlic, ginger, and dill weed. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally, or cover and refrigerate in an airtight container for up to 24 hours before serving.
  2. Meanwhile, prepare frankfurters according to package directions. Place each cooked frankfurter in a bun. Top with cabbage mixture. Makes 8 servings.

Nutrition Facts (Franks with Napa Slaw)

    Per serving:
  • 306 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 24 mg chol.,
  • 729 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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